Jordanian cuisine reflects the rich culture of the Middle East. Sampling authentic Jordanian cuisine is an experience not to be missed.
This article will discuss Jordan’s most popular and must-try dishes.
1. Mansaf
This dish consists of rice, lamb, and a special dry yogurt sauce called jameed.
2. Maqluba
Rice is cooked with meat (chicken or lamb) and vegetables, then flipped when served.
3. Jordanian Falafel
Made from fried chickpeas, falafel is usually eaten with pita bread, fresh vegetables, and tahini sauce.
4. Hummus
Made from chickpeas, tahini, lemon, and olive oil.
5. Mutabbal and Baba Ghanoush
Both dishes are made with grilled eggplant mashed with tahini and spices.
6. Shawarma
Thinly sliced, vertically grilled chicken or beef served in a bun with garlic sauce and pickles.
7. Galayet Bandora
Sauteed tomatoes, onions, and olive oil.
8. Kunafa
Thin pastry dough, soft cheese, and sweet syrup.
9. Arabic Coffee (Qahwa)
A typical Arabic spiced coffee served without sugar, famous for its fragrant aroma from a mixture of spices such as cardamom, turmeric, ginger and cinnamon.
Jordanian cuisine offers authentic Middle Eastern flavors, rich in tradition and warmth. Each dish reflects the culture and hospitality of the Jordanian people. Exploring Jordanian cuisine will enrich your trip and make it even more memorable.
