Eastern Europe is not only famous for its classic architecture and beautiful old towns, but also for its rich and mouth-watering traditional cuisine. From Polish pierogi and Hungarian goulash to Czech trdelnÃk, this region is a haven for authentic food lovers.
If you’re looking for a unique gastronomic experience, here’s a 7-day culinary itinerary in Eastern Europe that combines city tours and exploring the region’s best food.
Day 1: Prague, Czech Republic
- Trdelnik
- Svickova
- Bir Pilsner
Day 2. Cesky Krumlov
- Roasted duck with dumplings
- Czech honey cake
- Hot mulled wine (winter)
Day 3. Vienna, Austria
- Wiener Schnitzel
- Sachertorte
- Apple Strudel
Day 4. Bratislava, Slovakia
- Bryndzove halusky
- Kapustnica
- Kofola
Day 5. Budapest, Hungary
- Goulash
- Langos
- Dobos Torte
Day 6. Krakow, Poland
- Pierogi
- Zurek
- Oscypek
Day 7. Warsaw, Poland
- Bigos
- Schabowy cotlet
- Paczki
An Eastern European culinary itinerary offers a complete taste journey, from Czech sweet breads and elegant Viennese chocolate cakes to soft Polish pierogi. This region is perfect for lovers of traditional food, culinary adventure seekers, and travelers looking for a different taste at an affordable price.
