Singapore is known as one of Asia’s best culinary destinations. This small country boasts a rich flavor blend of Malay, Chinese, Indian, and Peranakan cultures. From street food to Michelin-starred restaurants, tourists can find delicious and diverse authentic culinary experiences.
If you’re planning a visit to Singapore, don’t miss this list of must-try local foods and drinks!
1. Hainanese Chicken Rice
This dish consists of savory rice cooked in chicken broth, served with slices of tender boiled chicken, a special chili sauce, and ginger.
2. Chili Crab
A popular seafood dish made from fresh crab cooked in a sweet and spicy sauce mixed with tomatoes and eggs.
3. Laksa
Laksa is a coconut milk noodle soup with rich spices and shrimp, fishcake or chicken.
4. Char Kway Teow
Fried flat noodles with soy sauce, shrimp, clams, bean sprouts, and egg.
5. Bak Kut Teh
This dish is a pork bone soup cooked with garlic and spices. However, Muslim tourists can find halal versions like Herbal Chicken Soup.
6. Kaya Toast
Kaya toast consists of toast filled with kaya (coconut and milk) jam and butter, served with a half-boiled egg and a cup of local coffee.
You’ll find unique, delicious, and authentic flavor combinations. Don’t forget to sample the various foods and drinks above to experience Singapore to its fullest.
