The city is also a haven for food lovers. From classic dishes to melt-in-your-mouth pastries, Paris boasts a variety of culinary delights that tourists must try. For those planning to explore the City of Light, here are 5 Parisian specialties you shouldn’t miss!
1. Croissant
The croissant is the ultimate symbol of a Parisian breakfast. With a crispy texture on the outside and soft and layered inside, the croissant boasts a more authentic taste than anywhere else.
2. Baguette
Baguette is a long bread typical of France, tourists enjoy baguette as a snack, combined with cheese, jam, or made into a sandwich during a picnic on the banks of the Seine River.
3. Escargot
Escargot, or roasted snails, is a classic French dish. Escargot is typically served with garlic butter, parsley, and herbs, which impart a fragrant aroma.
4. Crêpe
Crêpes are thin pancakes that come in two versions: sweet and savory . Sweet crêpes are usually filled with Nutella, sugar, or fresh fruit, while savory versions are filled with cheese, ham, or eggs.
5. Beef Bourguignon
This rich, French specialty consists of beef slow-cooked in red wine, mushrooms, carrots, and onions. Originating in the Burgundy region, it is especially popular in Parisian restaurants.
From crispy pastries to flavorful traditional dishes, each dish has its own unique story and technique that makes it special. Be sure to include some of these Parisian specialties on your culinary list during your visit to make your trip to the City of Light even more complete and memorable.
