The Czech Republic is not only famous for its ancient city of Prague and its magnificent castle, but also for its rich and hearty culinary traditions. Czech cuisine is dominated by meat dishes, thick sauces, hearty soups, and typical breads and dumplings suited to the Central European climate. For tourists, sampling Czech cuisine is an essential part of the holiday experience.
1. Svickova
Roast beef served with a creamy vegetable sauce.
2. Knedliky
The main accompaniment to almost all Czech dishes.
3. Vepro Knedlo Zelo
Grilled pork, dumplings, and sour cabbage.
4. Czech Gulas
Beef soup with paprika-spiced broth
5. Pecena Kachna
Czech roast duck.
6. Smazeny Syr
Fried cheese served with potatoes.
7. Kolace
Sweet cakes with various fillings.
8. Trdelnik
A sweet, baked, circular treat coated in sugar and cinnamon.
9. Cesnecka
Traditional Czech garlic soup
10. Kulajda
Traditional Czech cream soup
Czech cuisine offers rich, hearty, and traditional dishes. Each dish reflects the Czech Republic’s rich history and culture. For tourists, a culinary tour of the Czech Republic is an authentic experience not to be missed.
