
Dutch Food and Drinks That Tourists Must Try
Many Dutch dishes are inspired by the long history of the spice trade, coastal culture, and the influence of European and Indonesian cuisine during the colonial era.
If you have the opportunity to visit the Netherlands, be sure to try these authentic foods and drinks!
1. Stroopwafel

This cake is made of two thin layers of crispy waffles filled with sweet caramel syrup (stroop).
2. Dutch Cheese

The most famous types of cheese include:
- Gouda
- Edam
- Leyden
- Maasdammer
3. Bitterballen

Bitterballen are fried balls stuffed with minced meat, butter and spices that are soft on the inside, but crispy on the outside.
4. Haring (Dutch Herring)

This is a traditional dish consisting of raw herring served with chopped onions and pickles.
5. Patat / Friet

The Dutch version of French fries comes in a thick, thick variety and is served with a choice of unique sauces.
Typical Dutch Drinks
1. Dutch Beer

Some world-famous beer brands include:
- Heineken
- Amstel
- Bavaria
Furthermore, many local pubs serve craft beers typical of their respective regions.
2. Advocaat

A traditional Dutch drink made from:
- egg yolk
- sugar
- brandy
3. Koffie Verkeerd

Koffie Verkeerd means “wrong coffee.” Its name is unique because it contains more milk than coffee.
4. Jenever

A traditional liqueur that served as the precursor to modern gin. It’s usually enjoyed at dinner or special occasions.
Dutch cuisine offers classic, simple, and authentic flavors, all providing a unique and unforgettable culinary experience.
When visiting the Netherlands, be sure to include these signature foods and drinks as part of a meaningful trip.


